Philosophy

We are defined by the essence of flavour and the quality of seasonal and local products. A taste for fine, traditional, modern cuisine. Our chef Marc Gascons and his team are at the heart of the Informal.

ESSENCE

The personality that makes the Informal a unique experience lies in knowing how to combine the best of Catalan haute cuisine while maintaining its flavour, character and naturalness.

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AUTHENTICITY

Our approach to culinary excellence is to use seasonal and local produce when creating and reformulating traditional recipes in our dishes.

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ROMANTICISM

An idyllic place, the ideal time, the perfect company and a list of ingredients that we carefully select to offer you the best blend of aromas and flavours for you to enjoy with that special person.

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CREATION

We are a team of culinary professionals specialized in preparing a menu that is periodically renewed with local seasonal products.
Our culinary creations are the work of people committed to enhancing the values of the product in its preparation, before it reaches your table, in its presentation and, of course, in its enjoyment.

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MARC GASCONS

Chef with a Michelin star and a clear tendency to respect the essence of the product and its origins.
An honest cuisine that is faithful to tradition with a distinctly young, fresh and informal Catalan and Mediterranean style.

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