Toasted coca “flat bread” with tomato and extra virgin olive oil
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
D.O. Jabugo prime-quality cured Iberian ham
Toasted coca flatbread with Iberian pancetta and black Melanosporum truffle (1 piece)
Homemade Jabugo ham croquette
Fried El Prat artichokes served with Parmesan cheese and Romesco sauce
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
Steamed artichokes, bulgur and celeriac, dressed with an orange and black truffle vinaigrette
Lobster with coral vinaigrette and vegetable “salpicón”
Chargrilled calçots, Jabugo ham, quail egg, kale and Romesco sauce
Catalan style stewed Maresme peas with pancetta and black local sausage
with 4gr black Melanosporum truffle
Creamy potato gnocchi, butter sauce and black Melanosporum truffle
Free-range chicken cannelloni, roasting juices and Jabugo ham béchamel
Dish in homage to Picasso
Dinner is served until 23:30 on Fridays and Saturdays
If you have any food allergies or food intolerances, please inform our Team.
We have at your disposal all the information on the dishes we offer.
Half rations are equivalent to 60% of the whole rations.
Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.