The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.


Toasted flatbread with tomato and extra virgin olive oil
€ 4,50
Anchovy from L’Escala with extra virgin olive oil and pepper
€ 3,90
D.O. Jabugo acorn-fed Iberian ham
€ 25,50
Homemade Jabugo ham croquette
€ 3,40
Homemade roasted chicken croquette
€ 3,40
Our Patatas Bravas by Informal with aioli sauce
€ 8,50
Fried artichokes from El Prat, romesco sauce and Parmesan cheese
€ 15,50
… Extra of Melanosporum black truffle
€ +12,00/5g


Cured fillet of Rubia Gallega, potato salad, smoked mustard, pine nuts and tomato pesto
€ 23,50
Sea urchin, artichokes, fried egg, Jabugo ham and Melanosporum black truffle
€ 28,50
… Extra of Melanosporum black truffle
€ +12,00/5g
Roasted pumpkin, black chanterelles, smoked Scamorza, black truffle and crispy puff pastry
€ 21,50
… Extra of Melanosporum black truffle
€ +12,00/5g
Creamy potato gnocchi, butter sauce and black Melanosporum truffle
€ 23,50
Salad of pickled red partridge, pickles, seasonal mushrooms, col and pomegranate
€ 21,50


Creamy risotto of artichoke, Straciatella and Melanosporum black truffle
€ 26,50
… Extra of Melanosporum black truffle
€ +12,00/5g
Traditional Catalan rice of sea urchins and Tuber Melanosporum black truffle
€ 31,50
Traditional Catalan rice of Rib Eye, black chanterelles and romesco sauce
€ 30,50
Roast chicken cannelloni, black chanterelles, truffle bechamel and roasting juices
€ 24,50
… Extra of Melanosporum black truffle
€ +12,00/5g


Red prawns, clams, oysters, shrimps and other sea delicacies
€ m.p.
Charcoal grilled turbot with roasted leek, artichoke, pepper and pil pil
€ 31,50
Catch of the day with baked potato, onion, tomato, and black olive
€ m.p.
Grouper with gnocchis, seasonal vegetables and pil pil sauce
€ 30,50
Roasted monkfish, lobster, Jerusalem artichoke and aioli of romesco
€ 31,50


Organic veal fillet tartare with fried egg from Calaf
€ 24,50
Charcoal-grilled Rib eye, hasselback potatoes, wild mushrooms and artichokes
€ 32,50
Certified A5 Wagyu fillet, glazed shallots and small pickle salad (100g)
€ 87,00
Organic veal fillet from Lleida, creamed mushrooms, brioche and foie gras
€ 31,50
Organic roasted chicken with aromatic herbs, potatoes and cocotte of organic vegetables and grilled sprouts
€ 4p 89,00
€ 2p 46,00


Dark chocolate coulant, salt and cocoa crumble and vanilla ice cream (15 min.)
€ 9,50
Apple tatin with vanilla ice cream and toffee sauce
€ 9,50
French toast with vanilla Chantilly
€ 8,50
... With 4g black Melanosporum truffle
€ +5,50
Chocolate ice cream and ganache with extra virgin olive oil and sea salt
€ 9,50
A selection of fine cheese
€ 16,50
Assorted ice cream
€ 6,50
€ 3,50
Dish in homage to Picasso


08:00 ~ 11:30
13:30 ~ 15:00
19:30 ~ 22:30
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

If you have any food allergies or food intolerances, please inform our Team.

Información disponible

We have at your disposal all the information on the dishes we offer.

Media ración

Half rations are equivalent to 60% of the whole rations.

Plato solidario

Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.