The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.

TO NIBBLE

Toasted coca “flat bread” with tomato and extra virgin olive oil
€ 4,50
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
€ 3,30
D.O. Jabugo prime-quality cured Iberian ham
€ 19,50
€ 12,00
Veal Roast Beef flat bread seasoned with figs and Parmesan cheese
€ 7,50
Homemade Jabugo ham croquette
€ 4,50
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
€ 8,50
€ 5,00
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
€ 14,00
€ 9,00

STARTERS

Tomato tartare with anchovies, mustard, ajoblanco (cold almond soup) and tomato granita
€ 15,50
Seasonal vegetable and fruit salad with fresh cheese, dill, and honey-mustard vinaigrette
€ 14,50
Lobster with coral vinaigrette and vegetable “salpicón”
€ 22,50
Warm cod brandade, roasted tomato and local black butifarra sausage
€ 15,50
Bluefin tuna tartare with fried egg, smoked potato parmentier and nori seaweed
€ 22,50
Pork trotters carpaccio, nuts, mushrooms, figs and mild aioli sauce
€ 16,50
Free-range chicken cannelloni, roasting juices and Jabugo ham béchamel
€ 21,50
€ 12,50

MAIN COURSES

Creamy rice with tomato confit, roasted endives and Idiazabal cheese
€ 18,50
Traditional Catalan rice with cuttlefish and green asparagus
€ 21,50
Traditional Catalan rice with shrimp tartare and pork trotter carpaccio
€ 24,50
Grilled Potera squid (jig-caught squid), with mild aioli sauce
€ 27,50
Fresh charcoal-grilled fish with extra virgin olive oil and vegetabless
€ 29,50
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
€ 29,50
Roasted monkfish with pancetta, cuttlefish, candied tomato and black olives
€ 29,50
100% organic fillet of veal tartare, prepared in our very own way, with fried egg
€ 22,50
€ 14,00
Chargrilled 100% organic veal fillet with foie gras, brioche, figs and Oporto wine reduction
€ 29,50
Roasted goatling back, potato gnocchi, Catalan mushrooms and vegetables
€ 25,50
Charcoal-grilled Rib eye, hasselback potato, caramelized pearl onions and Piquillo peppers
€ 26,50
Grilled 100% organic Chateaubriand with Béarnaise sauce (500g. Min. 2 people)
€ 31,50 p/p

LITTLE GREAT PLEASURES

Hot chocolate Coulant with 75% cocoa with 5 spices
€ 11,50
Chocolate Ice cream and ganache with olive oil and salt
€ 9,50
Iced swiss roll with vanilla cream and strawberries, mint and ginger
€ 9,50
Candied apricot, Tonka bean, dried apricot, almond ice cream and basil sorbet
€ 9,50
Fresh cheese flan, figs tartar, bitter Orange and frozen lemon granita
€ 9,50
Assorted Ice creams
€ 8,50
A selection of fine cheese, quince jam, sweet tomato and raisin walnut bread
€ 12,50
Bread
€ 2,50
Dish in homage to Picasso

OPENING HOURS

Breakfast
07:30 ~ 11:30
Lunch
13:30 ~ 15:15
Dinner
19:30 ~ 21:45
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

If you have any food allergies or food intolerances, please inform our Team.

Información disponible

We have at your disposal all the information on the dishes we offer.

Media ración

Half rations are equivalent to 60% of the whole rations.

Plato solidario

Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.

RESERVA