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The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.

TO NIBBLE

Toasted coca “flat bread” with tomato and extra virgin olive oil
€ 4,50
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
€ 3,30
D.O. Jabugo prime-quality cured Iberian ham
€ 21,50
€ 13,00
Toasted coca flatbread with Iberian pancetta and black Melanosporum truffle (1 piece)
€ 10,90
Homemade Jabugo ham croquette
€ 4,50
Fried El Prat artichokes served with Parmesan cheese and Romesco sauce
€ 14,50
€ 8,50
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
€ 8,50
€ 5,00
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
€ 14,00
€ 9,00

STARTERS

Steamed artichokes, bulgur and celeriac, dressed with an orange and black truffle vinaigrette
€ 15,50
Lobster with coral vinaigrette and vegetable “salpicón”
€ 24,50
Chargrilled calçots, Jabugo ham, quail egg, kale and Romesco sauce
€ 15,50
Catalan style stewed Maresme peas with pancetta and black local sausage
€ 22,00
with 4gr black Melanosporum truffle
€ +9,50
Creamy potato gnocchi, butter sauce and black Melanosporum truffle
€ 24,50
Free-range chicken cannelloni, roasting juices and Jabugo ham béchamel
€ 21,50
€ 12,50

MAIN COURSES

Creamy rice with poached egg, Parmesan cheese and Melanosporum truffle
€ 24,50
Traditional Catalan rice with cuttlefish, artichokes, squids and mild alioli sauce
€ 24,50
Traditional Catalan rice with sausage, local black sausage, pumpkin and rosemary
€ 20,50
Charcoal-grilled Palamós prawns
€ m.p.
Grilled scallops with potato parmentier , artichokes, Iberian pancetta and roasting juices
€ 23,00
with 4gr black Melanosporum truffle
€ +9,50
Fresh charcoal-grilled fish with extra virgin olive oil and vegetabless
€ 29,50
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
€ 29,50
100% organic fillet of veal tartare, prepared in our very own way, with fried egg
€ 24,50
€ 15,00
Chargrilled 100% organic veal fillet with foie gras, brioche and creamy mushrooms
€ 29,50
Charcoal-grilled Rib eye, hasselback potato, caramelized pearl onions and Piquillo peppers
€ 29,50
Grilled 100% organic Chateaubriand with Béarnaise sauce (500g. Min. 2 people)
€ 31,50 p/p

LITTLE GREAT PLEASURES

Dark chocolate coulant with cinnamon ice cream
€ 11,50
Chocolate ganache, pear and rosemary with extra virgin olive oil and sea salt
€ 9,50
Our lemon and apple pie
€ 9,50
Fresh cheese flan, strawberries tartare, bitter orange and frozen lemon granita
€ 9,50
Assorted Ice creams
€ 8,50
A selection of fine cheese, quince jam, sweet tomato and raisin walnut bread
€ 16,50
Bread
€ 2,50
Wine list.
Please consult our special group menus.
Dish in homage to Picasso

OPENING HOURS

Breakfast
08:00 ~ 11:30
Lunch
13:30 ~ 15:15
Dinner
19:30 ~ 22:00
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

If you have any food allergies or food intolerances, please inform our Team.

Información disponible

We have at your disposal all the information on the dishes we offer.

Media ración

Half rations are equivalent to 60% of the whole rations.

Plato solidario

Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.

RESERVA