The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.

TO NIBBLE

Gillardeau oyster au naturel (1 unit)
€ 4,90
Cuttlefish tartar with ink vinaigrette
€ 7,50
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
€ 3,30
Toasted coca “flat bread” with tomato and extra virgin olive oil
€ 4,50
D.O. Jabugo prime-quality cured Iberian ham
€ 19,50
€ 12,00
Veal Roast Beef flat bread seasoned with roquette, Parmesan and truffle oil
€ 7,50
Free-range chicken roast croquettes (1 piece)
€ 4,50
Fried El Prat artichokes with parmesan and romesco sauce
€ 14,00
€ 7,50
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
€ 8,50
€ 5,00
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
€ 14,00
€ 9,00

STARTERS

Steamed artichokes, bulgur, celeriac with orange and black truffle vinaigrette
€ 14,50
Seasonal mushroom salad, celeriac cream and fleshy leaves
€ 17,50
€ 9,50
Shrimp carpaccio, mushrooms and truffled onions
€ 22,50
Hot and cold foie grasduo, green apple, brioche and Muscat wine
€ 21,50
€ 12,50
Roasted asparagus and artichokes, potato carpaccio, Manchego cheese, Jabugo ham and quail egg
€ 17,50
Grilled mushrooms with herb pesto, figs, pine nuts and Parmesan cheese
€ 22,50
Selection of autumn mushrooms with Perol’s sausage and poached egg
€ 23,50
Free-range chicken cannelloni, roasting juices, Jabugo ham and mushroom béchamel
€ 18,50
€ 11,00

MAIN COURSES

Creamy rice with Idiazabal cheese, spinach and seasonal grilled mushrooms
€ 18,50
Traditional Catalan rice with shrimp carpaccio and mild allioli sauce
€ 29,50
Traditional Catalan rice with cuttlefish, sausage and grilled squid
€ 22,50
Grilled lobster, succulent pancetta, smoked parmentier and roasted garlic
€ 24,50
€ 14,00
Fresh charcoal-grilled fish with extra virgin olive oil and veggies
€ 29,50
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
€ 29,50
Roasted monkfish with autumn mushrooms, Jabugo ham, spinach and pumpkin
€ 26,50
100% organic fillet of veal tartare, prepared in our very own way, with fried egg
€ 22,50
€ 14,00
Chargrilled 100% organic fillet of veal with seasonal baby vegetables
€ 25,50
€ 16,50
Iberian pork, baked apple, hazelnuts and a spiced juice
€ 22,50
Colomí d’Araiz rostit amb el seu suc, torrades amb paté de foie, i amarant - sagnant i desossat -
€ 29,50
Charcoal-grilled Rib Eye, shallots, bimi broccoli and seasonal mushrooms
€ 26,50
Grilled 100% organic Chateaubriand with Béarnaise sauce (500g. Min. 2 people)
€ 31,50 p/p

LITTLE GREAT PLEASURES

Fresh cheese flan, figs tartar, bitter Orange and frozen lemon granita
€ 9,50
Hot chocolate Coulant with 75% cocoa with 5 spices
€ 11,50
French toast, coffee cream, caramel ice cream and salt
€ 9,50
Star Bombay gin and tònic, with Tonka beans, lemon and raspberries
€ 9,50
A selection of fine cheese, quince jam, sweet tomato and raisin walnut bread
€ 12,50
Chocolate Ice cream and ganache with olive oil and salt
€ 9,50
Assorted Ice creams
€ 8,50
Bread
€ 2,50
Plato homeanje a Picasso

HORARIO DIARIO

Breakfast
08:00 ~ 11:30
Lunch
13:30 ~ 16:00
Dinner
19:30 ~ 22:30
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

Si tiene alguna alergia o intolerancia alimentaria, informe a nuestro equipo.

Información disponible

Tenemos a su disposición toda la información de los platos que ofrecemos.

Media ración

Las medias raciones equivales a un 60% de las raciones completas.

Plato solidario

Plato Solidario: Los beneficios van destinados a la Fundació Roure.

RESERVA