The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.


Gillardeau oyster au naturel (1 unit)
€ 4,90
Cuttlefish tartar, peas and squid ink vinaigrette
€ 8,00
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
€ 3,30
Toasted coca “flat bread” with tomato and extra virgin olive oil
€ 4,50
D.O. Jabugo prime-quality cured Iberian ham
€ 19,50
€ 12,00
Free-range chicken roast croquettes (1 piece)
€ 4,50
Fried El Prat artichokes with parmesan and romesco sauce
€ 14,00
€ 7,50
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
€ 8,50
€ 5,00
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
€ 14,00
€ 9,00


Steamed artichokes, bulgur, celeriac with orange and black truffle vinaigrette
€ 14,50
Salad of baby beans, peas, green beans, artichoke, mint and truffle oil
€ 15,50
Lobster with coral vinaigrette and vegetable “salpicón”
€ 22,50
Hot and cold foie grasduo, green apple, brioche and Muscat jelly
€ 21,50
€ 12,50
Charcoal-grilled baby leeks, Jabugo ham, quail egg, kale salad and romesco sauce
€ 15,50
Catalan-style stewed Maresme peas with pancetta and black local sausage
€ 18,50
Creamy potato gnocchi, butter sauce and Beluga caviar (10g)
€ 22,50
Free-range chicken cannelloni, roasting juices, Jabugo ham béchamel
€ 18,50
€ 11,00


Creamy rice with Idiazabal cheese, spinach, kale and truffle oil
€ 22,50
Traditional Catalan rice with cuttlefish and artichokes
€ 23,50
Traditional Catalan rice with local botifarra sausages, pumpkin and rosemary
€ 17,50
Monkfish cooked with spinach, puff pastry, peas, Jabugo ham (20 minutes)
€ 28,50
Fresh charcoal-grilled fish with extra virgin olive oil and veggies
€ 29,50
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
€ 29,50
Roasted turbot with leeks, vegetables and piparra peppers
€ 28,50
100% organic fillet of veal tartare, prepared in our very own way, with fried egg
€ 22,50
€ 14,00
Chargrilled 100% organic fillet of veal with seasonal baby vegetables
€ 25,50
€ 16,50
Iberian pork, baked apple, hazelnuts and a spiced juice
€ 22,50
Colomí d’Araiz rostit amb el seu suc, torrades amb paté de foie, i amarant - sagnant i desossat -
€ 29,50
Charcoal-grilled Rib eye, and Catalan “trinxat” (broccoli, cauliflower, cabbage and potato)
€ 26,50
Grilled 100% organic Chateaubriand with Béarnaise sauce (500g. Min. 2 people)
€ 31,50 p/p


Fresh cheese flan, figs tartar, bitter Orange and frozen lemon granita
€ 9,50
Hot chocolate Coulant with 75% cocoa with 5 spices
€ 11,50
French toast, coffee cream, caramel ice cream and salt
€ 9,50
Star Bombay gin and tònic, with Tonka beans, lemon and raspberries
€ 9,50
A selection of fine cheese, quince jam, sweet tomato and raisin walnut bread
€ 12,50
Chocolate Ice cream and ganache with olive oil and salt
€ 9,50
Assorted Ice creams
€ 8,50
€ 2,50
Dish in homage to Picasso


08:00 ~ 11:30
13:30 ~ 15:30
19:30 ~ 22:30
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

If you have any food allergies or food intolerances, please inform our Team.

Información disponible

We have at your disposal all the information on the dishes we offer.

Media ración

Half rations are equivalent to 60% of the whole rations.

Plato solidario

Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.