Toasted coca “flat bread” with tomato and extra virgin olive oil
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
D.O. Jabugo prime-quality cured Iberian ham
Toasted flatbread with roast beef, figs and Parmesan cheese
Homemade Jabugo ham croquette
Homemade roasted chicken croquette
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
Organic vegetable cocotte cooked in different ways
Sautéed seasonal mushrooms with poached egg and Catalan sausage “butifarra de perol”
Bluefin tuna tartare, tomato, ginger and basil mayonnaise
Rovellons stew with potatoes and Jabugo ham
Traditional Catalan rice with crab, Piparra chilies and coral emulsion
Traditional Catalan rice with Rib Eye, mushrooms and romesco
Creamy rice with grilled mushrooms and Parmesan cheese
Potera squid filled with pork trotters, capers and romesco
Fresh charcoal-grilled fish with extra virgin olive oil and vegetables
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
Monkfish with black olives, baked potato and “bruixes” sauce
Organic veal fillet tartare
Chargrilled organic veal fillet with Iberian pancetta, figs and brioche
Charcoal-grilled Rib eye, hasselback potato, caramelized pearl onions and Piquillo peppers
Beef fricandó with autumn mushrooms
Dish in homage to Picasso
Dinner is served until 23:30 on Fridays and Saturdays
If you have any food allergies or food intolerances, please inform our Team.
We have at your disposal all the information on the dishes we offer.
Half rations are equivalent to 60% of the whole rations.
Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.