The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.


TOASTED flatbread with tomato and extra virgin olive oil
€ 5,50
ANCHOVY from L’Escala with extra virgin olive oil and pepper
€ 4,20
Gillardeau OYSTER au naturel or grilled (1 piece)
€ 6,00
D.O. JABUGO prime-quality cured Iberian ham Maldonado
€ 21,50
Veal ROAST BEEF flat bread seasoned with roquete and Parmesan chesee (2 pieces)
€ 14,50
Homemade Jabugo ham CROQUETTE
€ 3,50
Homemade roasted chicken CROQUETTE Homemade roasted chicken croquette
€ 3,50
Our PATATS BRAVAS with a spicy touch by Informal
€ 8,50


SHRIMP carpaccio, tomato tartar, basil and pine nuts
€ 23,50
BLUEFIN TUNA tartar, green olives oil, candied tomato and anchovy with a touch of heat
€ 25,50
Shredded COD, tuna belly, black olives, piparra chilies and romesco sauce
€ 18,50
Chargrilled WHITE ASPARAGUS, Parmesan cheese pesto, Iberian pancetta and egg yolk
€ 16,50
Creamy potato gnocchi, butter sauce and Imperial caviar
€ 36,50
Free-range chicken CANNELLONI, roasting juices and Jabugo ham béchamel
€ 21,50


CREAMY RISOTTO with pesto, grilled seasonal vegetables, leaves, flowers and herbs
€ 25,50
Traditional CATALAN RICE with grilled red shrimp and coral romesco sauce
€ 31,50
Traditional Catalan rice of RIB EYE, roasted leeks and herbs aioli
€ 30,50


SCALLOPS, Duroc pork jowl, smoked potato parmentier and fried artichokes
€ 24,50
CATCH OF THE DAY with baked potato, onion, tomato, and black olive
€ m.p.
BASQUE-STYLE catch of the day loin with garlic oil, chili, potato and Piquillo peppers
€ m.p.
Grilled BLUEFIN TUNA, candied spicy tomato, olives, herbs and marinade
€ 31,50
Charcoal grilled TURBOT with roasted leek, green asparagus, pepper and pil pil
€ 29,50


Organic veal STEAK TARTAR with fried egg from Calaf
€ 26,50
Organic VEAL FILLET from Lleida, seasonal vegetables and truffled meat sauce
€ 31,50
Certified A5 WAGYU fillet from Miyazaki, glazed shallots and small pickle salad (100g)
€ 89,00
Charcoal-grilled RIB EYE, hasselback potatoes, Piquillo peppers and green asparagus (220g)
€ 33,50
Grilled GOATLING BACK, catalán picada and potato parmentier
€ 32,50
ORGANIC ROASTED CHICKEN with aromatic herbs, potatoes and cocotte of organic vegetables and grilled sprouts
€ 98,00
€ 52,00


Dark chocolate COULANT, salt and cocoa crumble, cinnamon ice cream
€ 12,50
APPLE tatin with vanilla ice cream and apple reduction
€ 12,50
Fresh cheese FLAN, strawberry tartare, bitter orange and frozen lemon granita
€ 10,50
Star Bombay GIN&TONIC, with Tonka beans, lemon sorbet and raspberries
€ 10,50
BERRIES in frozen cream with creamy yogurt and white chocolate
€ 10,50
A selection of fine CHEESE
€ 17,50
Assorted ICE CREAM
€ 8,50
€ 3,50
Dish in homage to Picasso


08:00 ~ 11:30
13:30 ~ 15:00
19:30 ~ 22:30
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

If you have any food allergies or food intolerances, please inform our Team.

Información disponible

We have at your disposal all the information on the dishes we offer.

Media ración

Half rations are equivalent to 60% of the whole rations.

Plato solidario

Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.