Tomato salad with ajoblanco (cold almond soup), basil and tomato granita
Seasonal vegetable and fruit salad with fresh cheese, dill, and honey-mustard vinaigrette
Bluefin tuna tartare with tomato, basil, amaranth, ginger, soy and wasabi
Cod “esqueixada”, tomato, tuna belly, olives, piparra chilies and romesco sauce
Lobster with coral vinaigrette and vegetable “salpicón”
Hot and cold foie grasduo, green apple, brioche and Muscat jelly
Creamy potato gnocchi, butter sauce and Beluga caviar (10g)
Homemade roasted duck raviolis with Mató cheese, apple and roasting juices
Dish in homage to Picasso
Dinner is served until 23:30 on Fridays and Saturdays
If you have any food allergies or food intolerances, please inform our Team.
We have at your disposal all the information on the dishes we offer.
Half rations are equivalent to 60% of the whole rations.
Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.