Seasonal vegetable and fruit salad with fresh cheese, dill, and honey-mustard vinaigrette
Cod “esqueixada”, tomato, tuna belly, olives, piparra chilies and romesco sauce
Lobster with coral vinaigrette and vegetable “salpicón”
Bluefin tuna tartare with tomato, basil, amaranth, ginger, soy and wasabi
Hot and cold foie grasduo, green apple, brioche and Muscat jelly
Grilled white asparagus, anchovies, Altejo cheese, Jabugo ham and citrics
Creamy potato gnocchi, butter sauce and Beluga caviar (10g)
Homemade roasted duck raviolis with Mató cheese, apple and roasting juices
Dish in homage to Picasso
Dinner is served until 23:30 on Fridays and Saturdays
If you have any food allergies or food intolerances, please inform our Team.
We have at your disposal all the information on the dishes we offer.
Half rations are equivalent to 60% of the whole rations.
Charity dish: All proceeds will go to Ciutat Vella´s Roure Foundation.