Informal by

+34 93 1691869
BOOK NOW
ESP ENG CAT

The Menu

We propose a fresh seasonal menu of Catalan and Mediterranean cuisine for sharing, snacking and savouring. Ask for our special group menus.

TO NIBBLE

Gillardeau oyster au naturel (1 unit)
€ 4,90
Cuttlefish tartar, peas and squid ink vinaigrette
€ 8,00
Salted anchovies from L´Escala with extra virgin olive oil and pepper (1 piece)
€ 3,30
Toasted coca “flat bread” with tomato and extra virgin olive oil
€ 4,50
D.O. Jabugo prime-quality cured Iberian ham
€ 19,50
€ 12,00
Toasted flatbread with Iberian pancetta and Melanosporum black truffle
€ 10,90
Free-range chicken roast croquettes (1 piece)
€ 4,50
Fried El Prat artichokes with parmesan and romesco sauce
€ 14,00
€ 7,50
Our Patatas Bravas (fried potatoes with mild spicy sauce) by Informal
€ 8,50
€ 5,00
Our Patatas Bravas with D.O. Jabugo cured Iberian ham
€ 14,00
€ 9,00

STARTERS

Steamed artichokes, bulgur, celeriac with orange and black truffle vinaigrette
€ 14,50
Salad of baby beans, peas, green beans, artichoke, mint and truffle oil
€ 15,50
Lobster with coral vinaigrette and vegetable “salpicón”
€ 22,50
Hot and cold foie grasduo, green apple, brioche and Muscat jelly
€ 21,50
€ 12,50
Charcoal-grilled baby leeks, Jabugo ham, quail egg, kale salad and romesco sauce
€ 15,50
Catalan-style stewed Maresme peas with pancetta and black local sausage
€ 18,50
Creamy potato gnocchi, butter sauce and Melanosporum black truffle
€ 22,50
Free-range chicken cannelloni, roasting juices, Jabugo ham béchamel
€ 18,50
€ 11,00

MAIN COURSES

Creamy rice with Idiazabal cheese, spinach, artichokes and seasonal grilled mushrooms
€ 22,50
Traditional Catalan rice with cuttlefish and artichokes
€ 23,50
Traditional Catalan rice with local botifarra sausages, pumpkin and rosemary
€ 17,50
Monkfish cooked with spinach, puff pastry, peas, Jabugo ham (20 minutes)
€ 28,50
Fresh charcoal-grilled fish with extra virgin olive oil and veggies
€ 29,50
Basque-Style fresh fish loin with garlic oil, chili, potato and Piquillo peppers
€ 29,50
Roasted turbot with leeks, vegetables and piparra peppers
€ 28,50
100% organic fillet of veal tartare, prepared in our very own way, with fried egg
€ 22,50
€ 14,00
Chargrilled 100% organic fillet of veal with seasonal baby vegetables
€ 25,50
€ 16,50
Iberian pork, baked apple, hazelnuts and a spiced juice
€ 22,50
Colomí d’Araiz rostit amb el seu suc, torrades amb paté de foie, i amarant - sagnant i desossat -
€ 29,50
Charcoal-grilled Rib eye, and Catalan “trinxat” (broccoli, cauliflower, cabbage and potato)
€ 26,50
Grilled 100% organic Chateaubriand with Béarnaise sauce (500g. Min. 2 people)
€ 31,50 p/p

LITTLE GREAT PLEASURES

Fresh cheese flan, figs tartar, bitter Orange and frozen lemon granita
€ 9,50
Hot chocolate Coulant with 75% cocoa with 5 spices
€ 11,50
French toast, coffee cream, caramel ice cream and salt
€ 9,50
Star Bombay gin and tònic, with Tonka beans, lemon and raspberries
€ 9,50
A selection of fine cheese, quince jam, sweet tomato and raisin walnut bread
€ 12,50
Chocolate Ice cream and ganache with olive oil and salt
€ 9,50
Assorted Ice creams
€ 8,50
Bread
€ 2,50
Pregunta por nuestros menús especiales para grupos.
Plato homeanje a Picasso

HORARIO DIARIO

Breakfast
08:00 ~ 11:30
Lunch
13:30 ~ 15:30
Dinner
19:30 ~ 22:30
Dinner is served until 23:30 on Fridays and Saturdays
Sin gluten

Si tiene alguna alergia o intolerancia alimentaria, informe a nuestro equipo.

Información disponible

Tenemos a su disposición toda la información de los platos que ofrecemos.

Media ración

Las medias raciones equivales a un 60% de las raciones completas.

Plato solidario

Plato Solidario: Los beneficios van destinados a la Fundació Roure.

RESERVA